Environmental Health and Sustainability
Division of Environmental Health and Sustainability (DEHS) consists of programs implementing a variety of services for CDPHE to protect and improve Colorado environment and human health.
Information on cottage foods, industrial hemp, manufactured food, milk program, retail food, food safety regulations and assisted living food safety regulations.
The Toxicology and Environmental Epidemiology Office works to identify sources of concern in the environment and identify potential public health impacts. The office also serves as an important bridge between public health and environmental programs at the state and local levels.