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Retail food statute and regulations
- Colorado Retail Food Establishment Rules and Regulations. Effective January 1, 2019.
- Regulaciones y Reglas para Establecimientos de Venta de Alimentos del Estado de Colorado (Spanish translation).
Signs related to food handling
- Prevent bare hand contact.
- Critical food temperatures.
- No smoking, eating or drinking in food prep areas.
- Rapid cooling methods.
- Don't handle food when you are sick! (English/Spanish).
- Prevent cross contamination (English/Spanish).
- Proper hand washing (variation 1).
- Proper hand washing (variation 2).
- Proper food holding temperatures.
- Proper food storage.
- Manual dishwashing.
- Cooling requirements.
Logs and flowcharts
- Employee illness flowchart.
- Thermometer calibration log.
- Food safety cooling log.
- Equipment Temperature log.
Guidance documents
- Establecimientos de venta de alimentos al por menor: Gerente de protección de alimentos certificado (Certified Food Protection Manager guidance in Spanish).
- 소매 식품 시설 : 인증된 식품 보호 관리자 (Certified Food Protection Manager guidance in Korean).
- 零售食品单位 : 认证食品保护管理员 (Certified Food Protection Manager guidance in Simplified Chinese).
- 零售食品企業 : 認證的食品保護經理 (Certified Food Protection Manager guidance in Traditional Chinese).
- Date Marking Food at Retail.
- Drinking Water Quality Standards for Food Establishments.